Indulge in a Feast for the Senses at the Pointhouse!
Celebrate the first-ever Sunshine Coast Flavour Festival (February 28 – March 9, 2025) with a luxurious getaway that combines the best of local cuisine and serene waterfront relaxation. The Pointhouse is your perfect home base for exploring the festival’s delectable offerings while enjoying premium accommodations designed to rejuvenate the body and spirit.
For Our B&B Guests:
- Begin each day with a gourmet, locally-sourced breakfast in our intimate dining area, crafted to reflect the festival’s focus on regional flavors.
- Enjoy insider recommendations highlighting nearby must-visit eateries, food trucks, and tasting rooms.
- Relax after a day of culinary exploration in our waterfront outdoor spa gardens, inspired by Japanese and Nordic design principles.
For Self-Catering Suite Guests:
- Enjoy the freedom of preparing your own meals with a welcome basket of local specialties, including artisan bread, cheeses, and handcrafted preserves.
- Pair your self-catering experience with festival outings—savour dining adventures, then retreat to your private suite to unwind in comfort.
Why February is Perfect for Foodies at the Pointhouse:
This time of year brings cozy vibes and the chance to indulge in comfort food, rich flavors, and unforgettable dining experiences. With fewer crowds, you’ll enjoy a more intimate connection to the Sunshine Coast’s culinary scene. Combine this with Pointhouse’s tranquil setting and wellness-inspired amenities for the ultimate winter getaway.
Special Offer:
Book a stay during the Sunshine Coast Flavour Festival and receive:
- A $50 dining credit for a participating restaurant.
- Complimentary curated itineraries for the best foodie experiences on the Sunshine Coast.
- Other treats and surprises.
Availability: February 28 – March 9, 2025. Limited suites available—reserve now to secure your spot!
Discover the true flavor of the Sunshine Coast with a stay that celebrates indulgence, relaxation, and adventure. 🍴✨
